What are the Different Types of Laboratory Incubators?

Laboratory incubators are designed to grow, maintain, and store cell cultures. Using a laboratory incubator, scientists can easily manage the temperature, carbon dioxide, oxygen, and humidity inside the equipment to achieve an environment that’s conducive for survival.

Laboratory incubators have many applications and they are a staple in laboratories that are dedicated to pharmaceuticals and microbiology. Laboratory incubators are also often used in industries like agriculture, food, beverage, and cosmetics. There are different types of incubators, including:

  • CO2 Incubators. These types of incubators are climate-controlled and sealed boxes. They are typically used in science laboratories to create the optimal environment for biological cell cultures. Life science laboratories are required to maintain the same conditions as that of the human body so this incubator is considered a good addition.
  • Microbiological Incubators. These incubators are also known as “standard” or “heat-only” incubators. They come with heating elements that are capable of providing incubation temperatures that are over the ambient temperature. It is considered the best option if the temperature requirement is at 30°C or above.
  • Low Temperature Incubators. These types of incubators are designed to provide precise temperature control for reliable results in cosmetics, food, pharmacology, and microbiology research. If the research requirement requires the temperature to be at or below 30°C, this is the best incubator to get.